The Finished Product!
And voila, a golden-brown chapatti is ready to wrap dinner. For children in the orphanage that’s usually black beans laced with strips of shaved kale.
Making Chapti, Part 3
Then it’s cooked lightly over a wood-fired open flame.
Making Chapati, Step 2
Next, the kids flatten the dough into a large pancake shape.
Making Chapati
Today, they’re making chapatti, a Kenyan tortilla, that is one of the staples of the local diet. It starts with forming the maize flour into dough.